discy domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/hhosvft056xx/public_html/answerclub.org/wp-includes/functions.php on line 6121Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Login to our social questions & Answers Engine to ask questions answer people’s questions & connect with other people.
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
Questions | Answers | Discussions | Knowledge sharing | Communities & more.
Curd taste sour due to lactic acid. When the consistency is attained, the curd should be refrigerated to stop it from further fermentation. If the temperature is not lowered then the population of bacteria might increase producing more lactic acid resulting in bitter taste.