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Sasikala T
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Asked: 2024-07-10T19:44:38+05:30 In:

when milk is converted into curd, the sour taste due to

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0%1) citric acid ( 0 voters )
100%2) lactic acid ( 1 voter )
0%3) tartaric acid ( 0 voters )
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when milk is converted into curd, the sour taste due to

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  1. Anjalik
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    Curd taste sour due to lactic acid. When the consistency is attained, the curd should be refrigerated to stop it from further fermentation. If the temperature is not lowered then the population of bacteria might increase producing more lactic acid resulting in bitter taste.

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