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It absorbs phosphorous from the soil and transfers to the host cells. They also provide resistance against root pathogens to the host plants. It promotes the overall development and growth of the plant and shows tolerance to drought and salinity. Thus fungal hyphae aids in producing organic food and also procure nourishment and shelter from higher plants.
Mycorrhizal fungi absorbs phosphorus from soil and passes it to the plant. These fungi also help the plant to develop resistance against root-borne pathogens and develop sustainability against salinity and drought.