What's your favorite cuisine to cook at home?
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I enjoy cooking simple Indian meals the most—dal, sabzi, and roti—because they’re quick, flavorful, and perfect for serving in brass utensils that keep the food warm for longer. Using http://www.brassglobe.com brass and copper cookware adds a traditional touch and enhances the overall dining vibe. This cuisine also allows endless variation, so cooking never feels repetitive.
My favourite cuisine is simple and healthy food is Arisim paru sadham in tamil or dal rice. In that we cook both dal and rice together with some onion ,chillies, garlic , pepper,cumin, tomato,curry leaves and with some home made spices masala, salt.We can make in ground nut oil or coconut oil but cook with coconut oil it will more delicious.We can use any dal like toor,moong, red cow beans and Broad beans.