What role does "Gajar ka Halwa" play in Uttar Pradesh's culinary traditions, especially during festivals?

Gajar ka Halwa holds a special place in Uttar Pradesh’s culinary traditions, particularly during festivals like Diwali and Holi. Made from grated carrots cooked in ghee, milk, and sugar, this rich and indulgent dessert epitomizes the essence of comfort food. The carrots are slow-cooked until they are soft and infused with the flavors of cardamom, saffron, and nuts, resulting in a luscious and aromatic sweet treat. Whether served hot or cold, Gajar ka Halwa is cherished by families across Uttar Pradesh, symbolizing warmth, sweetness, and the joy of festive celebrations.