What is the traditional process for making Italian Risotto, and why is it considered a refined dish?

Italian risotto is a creamy rice dish made from Arborio or Carnaroli rice, known for its high starch content. The traditional process involves sautéing onions and garlic, adding the rice, and then slowly incorporating hot broth while continuously stirring. The stirring helps release the rice’s starch, creating a creamy consistency. Risotto is considered refined due to its delicate texture, rich flavor, and the skill required to achieve the perfect creaminess. It can be flavored with various ingredients like mushrooms, seafood, or saffron, showcasing Italian culinary expertise.