How is Greek Souvlaki traditionally prepared, and what distinguishes it from other types of grilled meats?

Greek Souvlaki is traditionally prepared by marinating small cubes of meat, often pork, chicken, or lamb, in a mixture of olive oil, lemon juice, garlic, and herbs like oregano. After marinating, the meat is skewered and grilled over charcoal, which imparts a smoky flavor.

What distinguishes souvlaki from other types of grilled meats is its simplicity and the emphasis on the marinade, which enhances the natural flavors of the meat. Souvlaki is typically served with pita bread, fresh vegetables, and sauces like tzatziki, allowing for a flavorful and versatile meal. The use of skewers and the grilling method also create a unique texture, making souvlaki a beloved street food and a staple in Greek cuisine.