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A traditional Indian curry comprises a blend of aromatic spices like cumin, coriander, turmeric, and chili powder. Alongside these spices, onions, garlic, and ginger are essential for building flavor. Tomatoes, yogurt, or coconut milk are often added for richness and balance. These ingredients, combined with various proteins or vegetables, create the hearty, flavorful curries that are synonymous with Indian cuisine.