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When enjoying an Indian thali, there are certain etiquettes to observe to fully appreciate the experience. Firstly, it’s customary to begin with lighter dishes like salads and appetizers before moving on to the main courses. Use your fingers or utensils as appropriate, following traditional customs or the norms of the place you’re dining in. Refrain from wasting food and try a bit of everything to savor the diverse flavors. Additionally, if dining with others, it’s polite to share and pass dishes around the table, fostering a sense of camaraderie and community.