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Root vegetables can be roasted with herbs and olive oil, made into a hearty soup or stew, or turned into a mash or puree. Carrots can be used in salads or as part of a stir-fry, while beets are great in salads or roasted with a balsamic glaze.
Any root vegetable can be made into a simple poriyal(stir fry recipe) with coconut or groundnut seasonings, or Sauteing some onions with boiled vegetables and season with chilli powder or crushed pepper (oil of your choice). Carrots along with condensed milk or (milk and sugar) can be made into Halwa. Beetroot along with raisins are boiled and sugar is added to form a Jam. Simple Potato chips with salsa can be great snack