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In competitive inhibition a factor is obtained from the measurement of
In competitive inhibition a factor is obtained from the measurement of
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Competitive inhibition can occur in freely reversible reactions owing to accumulation of products. Even in reactions that are not readily reversible, a product can function as an inhibitor when an irreversible step precedes the dissociation of the products from the enzyme.
Competitive inhibition can occur in freely reversible reactions owing to accumulation of products. Even in reactions that are not readily reversible, a product can function as an inhibitor when an irreversible step precedes the dissociation of the products from the enzyme.