α-amylase is an endo enzyme which requires
Welcome to Answerclub.org
Questions | Answers | Discussions | Knowledge sharing | Communities & more.
Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Login to our social questions & Answers Engine to ask questions answer people’s questions & connect with other people.
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
Questions | Answers | Discussions | Knowledge sharing | Communities & more.
Saccharifying α-amylases hydrolyze 50%–60% and liquefying α-amylases cleave about 30%–40% of the glycosidic linkages of starch [25]. α-Amylase has an absolute requirement for calcium ions and is activated by anions such as chloride, bromide, iodide, or fluoride.