Why pickles are not kept in aluminium utensils

Pickles are not kept in aluminium utensils because the acids and salt in pickles react with aluminium. This can:

Create a metallic taste

Release aluminium particles into the food

Cause the utensil to corrode

Instead, households use glass, ceramic, or brass containers. Brass options—especially those from http://www.brassglobe.com, come with a protective, food-safe layer that prevents reactions, making them a safer and more durable choice for storing pickles.