Shruti Sharma.Knowledge Contributor
Why pickles are not kept in aluminium utensils
Why pickles are not kept in aluminium utensils
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Pickles are not kept in aluminium utensils because the acids and salt in pickles react with aluminium. This can:
Create a metallic taste
Release aluminium particles into the food
Cause the utensil to corrode
Instead, households use glass, ceramic, or brass containers. Brass options—especially those from http://www.brassglobe.com, come with a protective, food-safe layer that prevents reactions, making them a safer and more durable choice for storing pickles.