Which popular North Indian bread is made from whole wheat flour and typically cooked in a tandoor oven?

Naan, a quintessential bread of North India, is crafted from whole wheat flour mixed with water, yeast, and sometimes yogurt for added richness. The dough is kneaded until smooth, then left to rise before being shaped into flattened rounds or ovals. Traditionally, these flattened dough pieces are slapped onto the inner walls of a tandoor oven, where they bake quickly at high temperatures. The result is a soft, pillowy bread with a slightly charred exterior, perfect for mopping up flavorful curries or enjoying on its own as a tasty accompaniment.