Which North Indian dish features marinated pieces of meat or vegetables skewered and grilled?

The North Indian dish featuring marinated meat or vegetables skewered and grilled is called “kebab” or “tikka.” Kebabs and tikkas are popular appetizers or snacks made by marinating chunks of meat (such as chicken, lamb, or beef) or vegetables (like paneer, bell peppers, or onions) in a mixture of yogurt and spices. The marinated ingredients are then skewered and cooked in a tandoor oven or grilled over charcoal, resulting in tender, flavorful bites with a smoky char. Kebabs and tikkas are often served with mint chutney, onion rings, and lemon wedges.