Which North Indian dish consists of lentils cooked with various spices and typically served with rice or bread?

Dal, a staple of North Indian cuisine, is a flavorful and nutritious dish made from lentils cooked with an array of aromatic spices. To prepare dal, lentils such as yellow moong, red masoor, or black urad are simmered with onions, tomatoes, garlic, ginger, and a blend of spices like turmeric, cumin, and coriander. The slow cooking process allows the lentils to soften and absorb the flavors of the spices, resulting in a hearty and comforting dish with a creamy texture. Dal is commonly served with steamed rice or freshly baked breads like chapati or naan, making it a wholesome and satisfying meal.