Which North Indian dish consists of rice cooked with various spices and often served with meat or vegetable curries?

The North Indian dish consisting of rice cooked with spices is called “biryani.” Biryani is a fragrant and flavorful rice dish made by layering cooked rice with marinated meat (such as chicken, lamb, or goat), vegetables, or seafood, along with aromatic spices like saffron, cardamom, cloves, and bay leaves. The dish is then sealed and cooked on low heat, allowing the flavors to meld together and the rice to absorb the essence of the spices and protein. Biryani is often served with raita (yogurt-based condiment) and salad, and it’s a beloved dish enjoyed during festivals, weddings, and special occasions across North India.