Which bacteria grow in Canned food?
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Clostridium botulinum is grow in canned food.
Clostridium botulinum thrives in an oxygen-deprived environment, canned foods can become a breeding ground for this bacteria. If the food is handled improperly before it’s sealed, Clostridium botulinum can grow to dangerous levels and would likely cause foodborne illness.
Clostridium botulinum is the bacterium that causes botulism. Foodborne botulism results from the ingestion of pre-formed botulinum toxin in food.