What type of pasta has a name meaning "little worms"?
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Vermicelli is very fine, long strands of pasta – like a skinny spaghetti – often used in soups. The name means ‘little worms’ in Italian (though in America, it is described more ethereally ‘angel hair’ pasta). It is available fresh or dried.
Vermicelli: Traditional pasta, similar to spaghetti but slightly thicker. Translates to “little worms” in Italian.