What role does "Puri Sabzi" play in Uttar Pradesh's culinary traditions, and how is it typically prepared?

Puri Sabzi is a quintessential dish in Uttar Pradesh, often enjoyed as a hearty breakfast or festive meal. Puri, a deep-fried bread made from wheat flour dough, is served alongside a spicy and flavorful potato curry (Aloo Sabzi). The dough for Puri is kneaded with water, rolled out into small discs, and then deep-fried until puffed up and golden brown. Aloo Sabzi, on the other hand, is made from potatoes cooked with onions, tomatoes, and a blend of spices until tender and aromatic. Together, Puri Sabzi is a comforting and satisfying meal that showcases the region’s love for wholesome and flavorful food.