How is "Mathura Peda" traditionally made, and what distinguishes it as a specialty of Uttar Pradesh?

Mathura Peda is a famous sweet from Uttar Pradesh, particularly renowned in the holy city of Mathura. Made from khoya (reduced milk) and sugar, Mathura Peda is cooked until it reaches a thick, fudge-like consistency, then shaped into small, round discs. These discs are often decorated with pistachios or saffron strands for an added touch of elegance. The richness of khoya combined with the sweetness of sugar gives Mathura Peda its distinctive flavor and texture, making it a must-try delicacy for visitors to the region.