What is "yuan mei," and how is it traditionally served?
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Yuan mei, or “Chinese sesame seed cakes,” are traditional Chinese pastries that are made from glutinous rice flour and sesame seeds. They have a crisp, crunchy texture on the outside and a slightly chewy interior. The cakes are typically baked until golden brown and can be enjoyed as a snack or dessert. They are often served with tea and are especially popular during festive occasions or as a treat during traditional Chinese celebrations.