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The traditional preparation method for making chao fan (Chinese fried rice) involves stir-frying pre-cooked, day-old rice in a hot wok with a small amount of oil. Ingredients like vegetables, meats (such as chicken, pork, or shrimp), and eggs are added and cooked together with the rice. The dish is seasoned with soy sauce, salt, and sometimes oyster sauce. The key is to keep the ingredients moving in the wok to ensure even cooking and to achieve a slightly crispy texture on the rice.