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Dhokla holds a special place in Mumbai’s culinary landscape, especially among the city’s vibrant Gujarati community. This steamed savory cake made from fermented rice and chickpea flour is not just a snack; it’s a culinary tradition passed down through generations. Light, fluffy, and mildly tangy, Dhokla is often served as a breakfast dish or as a snack with tea. What makes Mumbai’s Dhokla unique is its versatility, with variations like Khaman Dhokla, Nylon Dhokla, and Sandwich Dhokla offering a delightful twist on the classic recipe. Whether enjoyed at home, in a bustling street market, or at a traditional Gujarati feast, Dhokla remains a beloved symbol of Mumbai’s multicultural culinary tapestry.