What is the significance of "chop suey" in Chinese-American cuisine, and what are its main ingredients?

Chop suey is a dish that emerged from Chinese-American cuisine and is often associated with early Chinese immigrants in the United States. It is not a traditional Chinese dish but rather a creation adapted to American tastes. The dish typically consists of stir-fried vegetables (such as bean sprouts, cabbage, and bell peppers) and meat (like chicken, pork, or beef) in a savory sauce made from soy sauce, chicken broth, and sometimes cornstarch to thicken. Chop suey is often served over rice or with noodles and is considered a comfort food in Chinese-American cuisine.