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Buddha’s Delight, or “Luohan Zhai,” is a traditional Chinese vegetarian dish often served during Buddhist festivals and New Year celebrations. It is a mix of various vegetables, tofu, and sometimes mushrooms, cooked with a light sauce made from soy sauce and rice wine. The dish is significant in Buddhist cuisine because it adheres to the principles of vegetarianism and is prepared with a focus on purity and simplicity. The combination of ingredients is meant to be nutritious and balanced.