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Soy sauce is a fundamental ingredient in Chinese cuisine, used primarily as a seasoning, marinade, and dipping sauce. It adds a salty, umami flavor to dishes and enhances the overall taste profile of the food. There are different types of soy sauce, including light soy sauce (for seasoning and color) and dark soy sauce (for a richer flavor and color). Soy sauce is used in a wide range of dishes, from stir-fries and soups to braises and dipping sauces, making it a versatile and essential component in Chinese cooking.