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The South Asian tawa is a flat, circular griddle used for cooking various Indian flatbreads, such as roti, paratha, and dosa. Its even, flat surface and ability to reach high temperatures are crucial for achieving the desired texture and crispiness of these breads. The tawa’s design allows for precise heat control, which helps in cooking the breads evenly and effectively, making it an indispensable tool in South Asian kitchens.