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Answer: Bulgogi
Detail: Bulgogi is a classic Korean dish made from thinly sliced beef (usually sirloin or ribeye) marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and other seasonings, then grilled or stir-fried. The marinade imparts a savory-sweet flavor to the meat, while the grilling process caramelizes the sugars, creating a deliciously tender and flavorful dish. Bulgogi is often served with steamed rice and accompanied by side dishes such as kimchi, lettuce leaves for wrapping, and dipping sauces. It is a popular choice for barbecue gatherings, family meals, and special occasions in Korean cuisine.