What is the origin and main ingredients of Mapo Tofu?
Welcome to Answerclub.org
Questions | Answers | Discussions | Knowledge sharing | Communities & more.
Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Login to our social questions & Answers Engine to ask questions answer people’s questions & connect with other people.
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
Questions | Answers | Discussions | Knowledge sharing | Communities & more.
Mapo Tofu is a classic dish from Sichuan cuisine, known for its spicy and numbing flavor profile. The main ingredients include tofu (bean curd), minced pork or beef, fermented broad bean paste (doubanjiang), Sichuan peppercorns, and chili oil. The dish is often cooked with garlic, ginger, and soy sauce, and is characterized by its bold, spicy flavors combined with the creamy texture of the tofu.