What is the name of the traditional Korean rice dish mixed with vegetables, meat, and spicy sauce?

Answer: Bibimbap
detail: Bibimbap is a classic Korean rice dish that translates to “mixed rice” in English. It consists of a bowl of steamed rice topped with an assortment of sautéed and seasoned vegetables such as spinach, carrots, bean sprouts, mushrooms, and zucchini, along with thinly sliced beef (or tofu for a vegetarian option) and a fried egg. Bibimbap is typically served with a dollop of spicy gochujang (red chili paste) sauce on the side, which can be mixed into the dish to add flavor and heat. The ingredients are thoroughly mixed together before eating, creating a colorful and flavorful meal that is both satisfying and nutritious.