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The traditional Korean dish made with fermented vegetables, usually cabbage, is called kimchi. Kimchi is a staple in Korean cuisine and can also include a variety of other vegetables, seasonings, and spices. It’s known for its tangy, spicy flavor and is enjoyed as a side dish or ingredient in various Korean recipes.
Kimchi is a traditional Korean dish made with fermented vegetables. Its ingredients can vary, but napa cabbage and Korean radish are common bases. Kimchi also often includes green onions, ginger, and garlic.
The traditional Korean dish made with fermented vegetables, usually cabbage, is called kimchi. It’s a popular and flavorful dish that is enjoyed both in Korea and around the world.