What is the name of the Spanish tapas dish made from small, skewered pieces of meat, seafood, or vegetables, often served with a variety of sauces?

Pinchos (or pintxos) are small, skewered tapas often found in northern Spain, especially in the Basque Country. They consist of various ingredients such as meat, seafood, or vegetables, and are typically served with a variety of sauces or garnishes.