Thejaswini...Knowledge Contributor
What is the name of the Italian rice dish cooked with broth and often served creamy, flavored with ingredients like mushrooms, saffron, or seafood?
What is the name of the Italian rice dish cooked with broth and often served creamy, flavored with ingredients like mushrooms, saffron, or seafood?
Risotto is an Italian dish made with Arborio rice, which is stirred slowly while broth is gradually added. It is known for its creamy texture and can be flavored with a variety of ingredients, including mushrooms, saffron, or seafood.