What is the name of the South Korean dish made of raw fish marinated in a mixture of soy sauce, sesame oil, and spices?

Answer: Hoe (회)
Detail: Hoe is a traditional Korean dish made of thinly sliced raw fish, typically served as an appetizer or main course. The fish is sliced thinly and served fresh, often accompanied by a dipping sauce made from soy sauce, sesame oil, vinegar, garlic, and chili flakes. Common types of fish used for hoe include flounder, halibut, tuna, salmon, and sea bream, depending on seasonal availability and regional preferences. Hoe is prized for its delicate texture, subtle flavors, and nutritional benefits, making it a popular choice for seafood lovers in Korean cuisine.