What is the name of the Italian dish consisting of thinly sliced raw meat or fish, often served with lemon and capers?

Carpaccio is typically made from thinly sliced raw beef or fish, such as tuna or salmon. It is served with lemon juice, olive oil, and sometimes capers or shaved Parmesan. The name originates from the Venetian painter Vittore Carpaccio, known for his use of red tones in art.