Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Login to our social questions & Answers Engine to ask questions answer people’s questions & connect with other people.
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
Questions | Answers | Discussions | Knowledge sharing | Communities & more.
Egg foo young is a Chinese-American dish primarily made from eggs, which are beaten and mixed with a variety of ingredients such as vegetables (like mushrooms, bean sprouts, and onions), and sometimes meats (such as chicken, pork, or shrimp). The mixture is then fried in a skillet to form omelet-like patties. Egg foo young is typically served with a savory brown gravy, often made from soy sauce and chicken broth. It is usually accompanied by steamed rice and is popular in Chinese-American restaurants.