What is the full form of "ISO" in food standards?
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ISO stands for International Organization for Standardization. It develops and publishes international standards for various industries, including food safety and quality management.
The full form of “ISO” in food standards is the International Organization for Standardization. Established in 1947, ISO develops and publishes international standards that ensure quality, safety, and efficiency across various sectors, including food. These standards help organizations comply with regulations, improve food safety, and enhance consumer trust worldwide. By setting benchmarks for best practices, ISO standards facilitate international trade and ensure that food products meet consistent quality requirements globally.