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Zha jiang mian and dan dan noodles are both popular Chinese noodle dishes, but they differ significantly in their preparation and flavor. Zha jiang mian, or “fried sauce noodles,” features a savory sauce made from fermented soybean paste, ground pork, and vegetables, served over wheat noodles. Dan dan noodles, on the other hand, come from Sichuan cuisine and are known for their spicy, tangy sauce made from chili oil, Sichuan peppercorns, and a mix of ground pork and other seasonings. Dan dan noodles are typically served with a spicy broth and are often garnished with chopped peanuts and scallions.