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Chinese-style fried rice is typically made with day-old rice, which is less sticky and more suitable for stir-frying. It often includes ingredients like vegetables, scrambled eggs, and meats such as chicken, pork, or shrimp. Seasonings usually involve soy sauce and sometimes oyster sauce. Compared to other varieties, such as those from other Asian cuisines, Chinese fried rice often has a more subtle flavor profile and uses fewer spices, focusing instead on the natural flavors of the ingredients.