What is so special about food?

I wanted to see if the flavors I saw flying in my kitchen had wings. I wanted to see if my hands moved fast enough to massacre a red onion in under thirty seconds. I wanted to see if I could count on the buoyancy of the country eggs I poached. I wanted to see if I could scale the golden fish. If I could do justice to her death. I wanted to see if I could make the chicken fall off its bones. I wanted to see if the boiled spinach adorned a darker green. I wanted to see if anyone else could stuff more onions in paranthas than I could.

I wanted to see if any other spice could overpower asafoetida’s pungent-ness. I wanted to see if life could be lived without coriander. I wanted to understand the fuss about the snowy-white garlic. That always looked to me like the dome-like crown on the head of queen Victoria. I wanted to see if Tiramisu talked. Maybe it could breathe life into another being. As when I licked its spoonful, I was floating freely and kicking in my mother’s uterus again.