What is "smoked duck" and how is it typically prepared?
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Smoked duck is a traditional Chinese dish that involves marinating duck with a blend of spices and then smoking it over tea leaves or wood chips. The preparation usually starts with a marinade that includes ingredients like soy sauce, five-spice powder, and honey. After marinating, the duck is smoked to develop a rich, smoky flavor and a crisp skin. Smoked duck is often served sliced, either as an appetizer or as part of a larger meal, and is enjoyed for its deep, complex flavor and tender meat.