What is "lanzhou beef noodles," and what are its key features?
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Lanzhou beef noodles, or “Lanzhou lamian,” are a renowned dish from Lanzhou in northwestern China. The dish features hand-pulled wheat noodles served in a clear, savory beef broth. Key features include the tender, thinly sliced beef (often brisket), and a flavorful broth made from beef bones, spices, and sometimes herbs. The noodles are usually topped with fresh cilantro, scallions, and sometimes pickled mustard greens. Lanzhou beef noodles are known for their distinctive, chewy texture and the rich, aromatic broth.