What is "la zi ji," and what are its key characteristics?
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La Zi Ji, also known as “spicy chicken,” is a popular Sichuan dish characterized by its intense heat and bold flavors. The dish features bite-sized pieces of chicken, which are deep-fried and then stir-fried with a large amount of dried red chilies, Sichuan peppercorns, garlic, and ginger. The result is a spicy, aromatic dish with a crispy exterior and a numbing, spicy heat from the chilies and peppercorns. The dish often includes a few vegetables like bell peppers or onions and is typically garnished with chopped scallions.