What is "jiaozi" and how are they typically served?
Welcome to Answerclub.org
Questions | Answers | Discussions | Knowledge sharing | Communities & more.
Sign Up to our social questions and Answers Engine to ask questions, answer people’s questions, and connect with other people.
Login to our social questions & Answers Engine to ask questions answer people’s questions & connect with other people.
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
Please briefly explain why you feel this question should be reported.
Please briefly explain why you feel this answer should be reported.
Please briefly explain why you feel this user should be reported.
Questions | Answers | Discussions | Knowledge sharing | Communities & more.
Jiaozi are Chinese dumplings that are typically filled with a mixture of minced meat (such as pork, beef, or chicken) and vegetables (such as cabbage, mushrooms, or chives). They can be prepared in several ways: boiled, steamed, or pan-fried. Boiled jiaozi are often served in a simple broth, while pan-fried jiaozi (also known as potstickers) have a crispy bottom. They are commonly enjoyed with dipping sauces made from soy sauce, vinegar, and chili oil.