What is "douhua," and how is it typically enjoyed?
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Douhua, also known as “tofu pudding,” is a soft, silken tofu dish that is often served as a dessert or a savory snack. The tofu is made from soybeans and has a smooth, custard-like texture. It is typically served in a bowl with a sweet syrup (such as ginger or brown sugar syrup) for dessert or with savory toppings like soy sauce, scallions, and preserved vegetables for a savory snack. Douhua is enjoyed for its delicate texture and versatility in both sweet and savory applications.