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Dim sum refers to a variety of small, flavorful dishes traditionally served with tea. Common dishes include dumplings (like shrimp or pork dumplings), buns (such as char siu bao, which are filled with BBQ pork), spring rolls, and siu mai (pork and shrimp dumplings). Dim sum is typically enjoyed in a communal setting, where diners can sample a range of different foods.