What is Choux Pastry?
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Choux pastry, also known as pȃte à choux, is a twice-cooked hollow French pastry. It’s made from choux paste and is typically eaten cold. A sweet version is normally filled with cream and garnished while a savory version can be filled with shellfish, vegetables, cream cheese and foie gras to be served as hors d’oeuvres.
Choux pastry dough can be used to make eclairs, buns, cream puffs, profiteroles, crullers, beignets, churros, funnel cakes and many other shapes.
Choux, or pâte à choux, is a French pastry that uses a special technique to combine flour, water, eggs and butter and can be used to make a variety of sweet desserts and savory appetizers. Before baking, the mixture falls somewhere between a batter and a dough and is often piped into shapes for baking.