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Chashu is a Japanese term that refers to braised pork belly, but it is also a popular ingredient in Chinese cuisine, especially in ramen. In Chinese cooking, chashu is typically marinated in a mixture of soy sauce, sugar, and spices before being slowly braised until tender. The result is a flavorful, sweet-savory pork with a melt-in-your-mouth texture. It is often used in dishes like baozi (steamed buns) and is also served as a topping for noodles and rice dishes.