What is Centrifugation?
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Centrifugation is a technique for separation that involves the usage of centrifugal force to separate particles contained in a solution. The particles are segregated depending on their size, shape, density, and rotor speed. The suspended particles in a mixture are rotated at a high speed in a machine, called the centrifuge in order to segregate the particles from the liquid. The mixture is separated through spinning.Centrifugation is a process for the separation of phases (liquid-liquid or solid-liquid) that differ from each other in their density, using centrifugal acceleration. Centrifugation is used for milk separation, cheese production, pulp control in juices, edible oil production, essential oil retrieval, and the production of starch and yeast.
Centrifugation is a mechanical process that utilizes an applied centrifugal force field to separate the components of a mixture according to density and/or particle size.